Southern Deviled Eggs Recipe

Flo

Deviled eggs are a classic finger food that are great for any get together. This recipe for Southern deviled eggs has only seven simple ingredients in it. They are so easy to make and taste delicious!

5 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Breakfast, Brunch, Lunch, Side Dish, Snack

Cuisine American, Southern

Servings Eggs

Equipment

1 Mixing bowl (small)

Ingredients

12 hard-boiled eggs large
1/3 cup mayonnaise
1 tbsp yellow mustard
3 tbsp sweet pickle relish drained
1/4 tsp table salt
1/4 tsp black pepper
1/4 tsp cayenne pepper

Instructions

Make the hard-boiled eggs. Peel them. Cut them in half lengthwise.
In the meantime, in a small bowl, add the mayonnaise, yellow mustard, sweet pickle relish, table salt, black pepper, and cayenne pepper. Mix well.
Take the yellow egg yolks out of the egg whites. Add the egg yolks to the mayonnaise mixture.
Put the egg white halves on a place for now.
With a fork, mash the yellow egg yolks and mix well with the mayonnaise mixture.
Fill each egg white half with the yellow egg yolk mixture.
Sprinkle paprika on top of each deviled egg.
Store in the refrigerator until ready to serve.

Notes

Deviled eggs are good for about two days in the refrigerator.
You can add any of your favorite seasonings to the deviled eggs mixture.

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