Southern Cornbread Dressing
A very tasty southern-style cornbread dressing recipe with onions, celery, hard-boiled eggs, Ritz crackers, chicken broth, butter, and seasonings.
Equipment
- Baking dish (9x13 inch)
Ingredients
- 1 package cornbread mix 8.5 ounce
- 1 stick melted butter 1/2 cup
- 1 ½ cans chicken broth 14.5 ounces each
- 4 hard-boiled eggs
- 2 raw eggs
- 1 tsp poultry seasoning
- Pinch table salt to taste
- Pinch ground black pepper
- 3 sticks of celery chopped
- 1 medium onion chopped
- 26 Ritz crackers crumbled
Instructions
- Prepare the cornbread mix as directed on the package. Set it aside.
- Preheat the oven to 350 degrees for the cornbread dressing.
- Dice the celery into small pieces. Set aside.
- Chop up the onion into small pieces. Set aside.
- Crush the Ritz crackers. Set aside.
- Crumble the cornbread into a 9x13-inch baking pan.
- Put the crushed Ritz crackers, hard-boiled eggs, onions, and celery over the top of the cornbread. Mix everything together.
- Lightly sprinkle salt, pepper, and poultry seasoning over the top of the cornbread bread mixture.
- Melt the butter. Pour the melted butter over the top of the cornbread mixture.
- Add the raw eggs and cans of chicken broth to the cornbread mixture. Mix together.
- Put the baking dish with the cornbread dressing in the preheated 350-degree oven and bake for 1 hour.
Notes
- You can use any brand of cornbread mix you like or make your own cornbread from scratch. This recipe uses Jiffy® brand cornbread mix.
- Cornbread dressing can be a side dish to many meals and can be served all throughout the year.
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