Sausage Potato Hash with Eggs

Sausage Potato Hash with Eggs

Flo

Discover a quick and delicious sausage potato hash with eggs recipe! Perfect for breakfast or brunch, this simple dish combines savory sausage, crispy potatoes, and flavorful seasonings for a hearty meal that everyone will love.

5 from 2 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Brunch, Dinner, Lunch

Cuisine American

Servings

Equipment

Ingredients

1 bag Frozen hash browns with onions and peppers 28 ounces
1 Beef Polska Kielbasa 12 ounces
2 Eggs
1 tbsp olive oil
table salt sprinkle to taste
ground black pepper sprinkle to taste

Instructions

Put the cooking oil and the frozen bag of hash browns with onions and peppers in a frying pan.
On medium-high heat, cook the hash browns for about 5 to 10 minutes, or until the hash browns are thawed and heated through.
In a small bowl, beat the eggs.
Move the hash browns to one side of the frying pan and add the eggs to the other side of the pan. Scramble the eggs.
After the eggs are scrambled, mix them together with the hash browns.
Cut up the Beef Polska Kielbasa in chunks and add to the hash brown mixture.
Sprinkle salt and pepper to taste.
Cook on medium heat until the Kielbasa is hot.

Notes

Buttered toast goes great with this meal.
Ham or pork can be used as a substitute for Beef Polska Kielbasa.

Keyword beef polka kielbasa, breakfast, eggs, hashbrowns, kielbasa, potato breakfast hash, sausage, sausage hash, sausage potato hash

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