Sausage Pasta Sauce
A pasta sauce made with ground sausage, tomato sauce, and tomato paste, lots of spices, and served over the top of many different kinds of pasta. The taste is divine!
Equipment
Ingredients
Sauce
- 3 cans diced tomatoes 14.5 ounces each
- 2 lb ground sausage
- 1 can tomato sauce 15 oz
- 1 can tomato paste 6 oz
Seasonings
- 2 tbsp light brown sugar
- 4 tsp minced garlic in water
- 2 tsp basil
- 2 tsp dried oregano leaves
- 1 tsp table salt
- 1/2 tsp thyme
Instructions
- Brown ground sausage in a frying pan on medium-high heat until no pink is showing. Drain excess fat. Set aside.
- In a medium-sized pot, add the tomato paste, tomato sauce, and diced tomatoes. Stir together. Turn the burner on medium heat.
- Add the basil, oregano, salt, thyme, minced garlic, and brown sugar to the tomato mixture. Stir together.
- Add the browned ground sausage to the tomato mixture. Mix thoroughly.
- Add your favorite pasta to the sausage pasta sauce.
- Cook until heated through.
Notes
- Sausage pasta sauce is a sauce that can be mixed in or served over the top of your favorite pasta noodles.
- Side dishes can include Caesar salad, garlic bread, fresh vegetables, dinner salad, buttered green beans, and/or buttered rolls.
Tried this recipe?Let us know how it was!