Recipe for Granola Bars (Nut Free)
A soft and chewy granola bar recipe with lots of oats and chocolate chips. Easy to make and tastes delicious! Does not contain nuts.
Equipment
- Baking dish (8x8 inch)
Ingredients
- 2 3/4 cups rolled oats
- 1 cup chocolate chips
- 6 tbsp all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup butter
- 2 tbsp corn syrup or 2 tablespoons of honey
Instructions
- Preheat the oven to 350 degrees
- Put the rolled oats, chocolate chips, and flour in a large bowl and mix well.
- Put the corn syrup, butter, and brown sugar in a medium-sized pot and cook on low heat until it is melted.
- Pour the corn syrup mixture into the rolled oats mixture. Mix well.
- Spray an 8x8 inch baking dish with cooking oil.
- Spread the granola bar mixture evenly into the baking dish and press down firmly on the granola bar mixture with the back of a spoon.
- Bake in the oven at 350 degrees for 25 minutes.
- Let cool for a couple of hours in the refrigerator.
- Cut into 12 squares.
Notes
- You can add nuts, raisins, dried fruits, or coconut flakes to this granola bar recipe if you prefer.
- 2 tablespoons of honey can be substituted for 2 tablespoons of corn syrup.
Tried this recipe?Let us know how it was!