Pulled Pork Nachos with Leftover Pork
This recipe uses left over BBQ pulled pork that was cooked and shredded in the instant pot. It is a real treat that's layered with chips, lots of hot and spicy salsa flavors, cheese, refried beans, and black beans.
Equipment
Ingredients
- leftover pulled pork
- 1 bag tortilla chips 24 ounces
- 1 can refried beans 16 ounces
- 1/2 jar hot thick and chunky salsa half of 24 ounces
- 1/2 jar medium-hot thick and chunky salsa half of 24 ounces
- 1 lb extra sharp cheddar cheese or the amount you want to add
- 1 can black beans 15.5 ounces
- 1 bag Monterey Jack cheese 8 ounces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a sheet pan with aluminum foil.
- Spread out nacho chips on the sheet pan.
- In a bowl, mix together the salsa and refried beans.
- Drain the liquid from the can of black beans.
- Add the black beans, Monterey Jack cheese, and a little bit of the sharp cheddar cheese to the salsa and refried beans mixture. Mix together.
- Heat the leftover pulled pork for about 5 minutes in the microwave.
- Add the pulled pork to the salsa mixture. Mix well.
- Spread the pulled pork and salsa mixture on the nacho chips.
- Sprinkle the rest of the extra sharp cheddar cheese on the pulled pork and salsa mixture.
- Bake at 350 degrees Fahrenheit for about 20 minutes, or until cheese is melted.
Notes
- The great thing about making BBQ pulled pork sliders for dinner one night is you can use the leftovers for pulled pork nachos the next night.
- You can add any of your favorite toppings to this pulled pork recipe.
- Pulled pork nachos are a great dish to make for a celebration, a potluck lunch, or a dinner party.
Tried this recipe?Let us know how it was!