Easy Whole Baked Salmon Filet (Oven)
This whole baked salmon filet is tasty and easy to make in the oven with only 3 ingredients and 45 minutes baking time. Perfect for weeknight dinners, this easy-to-follow guide ensures a flavorful, healthy meal in under an hour.
Equipment
- Baking dish (9x13 inch)
Ingredients
- 2.5 pounds fresh salmon
- 100% Italian extra virgin olive oil
- Chef Prudhomme's magic salmon seasoning
Instructions
- Preheat over to 350 degrees Fahrenheit.
- Line a 9x13 inch baking dish with aluminum foil.
- Drizzle some olive oil on the aluminum foil.
- Lay the salmon on top of the aluminum foil with the skin side down.
- Brush some olive oil on top of the whole salmon fillet.
- Sprinkle some of the magic seasoning on top of the salmon.
- Put the salmon in the oven and bake for 45 minutes.
- When done, remove the salmon from the oven with heat-resistant oven mitts. Let the salmon sit for a couple of minutes before serving.
Notes
- There are no specific amounts for the olive oil or the salmon seasoning. Just drizzle the olive oil out of the bottle over the aluminum foil, and brush the olive oil over the top of the salmon, then sprinkle the salmon seasoning over the top of the salmon.
- Some side dishes to have with salmon are canned peas, your favorite rice dish, whole green beans, fresh lemon, asparagus, your favorite grilled or sautéed vegetables, mashed potatoes, or a salad too.
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