Easy Philly Cheesesteak Sandwich Recipe
Perfect for a quick and satisfying meal. This homemade Philly cheesesteak recipe includes sliced steak, chopped onions, chopped red bell peppers, and melted Provolone cheese all stuffed inside soft hot buttered hoagie rolls. What can be better than that?
Equipment
Ingredients
- 1 lb steak rib-eye, round, or sirloin
- 4 soft hoagie rolls
- 1 cup yellow onions chopped
- 5 slices of Provolone cheese
- 1 red bell pepper chopped
- 1 tbsp olive oil
- 1 tsp Lawry's season salt
- Butter to spread on hoagie rolls
Instructions
- Set the toaster oven at 400 degrees Fahrenheit, or preheat the regular oven to 400 degrees.
- Cut up the onions, red bell pepper, and steak.
- Put the olive oil in the frying pan.
- Sauté onions and red bell pepper on medium heat for 5 minutes, stirring occasionally.
- Add the steak to the frying pan with the onions and red bell peppers.
- Fry on medium-high heat until steak is browned, about 10 to 15 minutes.
- Drain any liquid grease from the pan.
- Sprinkle the Lawry's seasoned salt over the steak, onions, and red bell peppers.
- Reduce the heat to medium and add the slices of Provolone cheese to the steak mixture.
- Stir and cook until the cheese is melted.
- Spread butter on the inside of the hoagie rolls.
- Place the hoagie rolls uncovered and slightly opened on a pan that fits inside a toaster oven or a sheet pan for a regular oven.
- Place the hoagie rolls into the toaster oven or the regular oven for about 3 minutes, or until butter is melted. Keep checking.
- Take the hoagie rolls out of the oven and spread the steak mixture on the hoagie rolls.
Notes
- Side dishes can be potato salad, garden salad, fresh veggies, or French fries.
Tried this recipe?Let us know how it was!