Easy and Quick Ground Beef Taco Recipe
The ultimate ground beef taco recipe, featuring salsa and a kick of cayenne pepper. It is simple, quick, and delicious. Put the seasoned beef together with fresh toppings for an easy-to-make meal that everyone will love.
Equipment
Ingredients
- 2 pounds lean ground beef
- 16 ounce La Victoria Salsa Victoria Hot or your favorite salsa
- 1/4 cup Ketchup give or take
- 1/2 teaspoon cayenne pepper
Toppings
- 16 ounce refried beans 1 can
- 1 pound shredded sharp cheddar cheese
- 10 ounce tomatoes 1 container
- 1 bag shredded lettuce
Instructions
- Put the lean ground beef in a frying pan. Brown on medium heat for about 15 minutes, or until no pink is left in the hamburger. Drain Liquid.
- Pour the salsa on the hamburger.
- Add the ketchup and the cayenne pepper, then mix well.
- Simmer on low heat for about 7 minutes or so.
Prepare A Taco
- Heat a flour tortilla in the microwave for about 10 seconds.
- Spread a layer of refried beans on the flour tortilla.
- Put a layer of the ground beef mixture.
- Toss on some sharp cheddar cheese, lettuce, and tomatoes.
Notes
There are many different toppings you can sprinkle on top of your tacos. A few examples are:
- Sour cream
- Diced green onions
- Black olives
- Shrimp
- Black beans
- Guacamole
Tried this recipe?Let us know how it was!