Dark Chocolate Cookies
These dark chocolate cookies are simply amazing. They are super soft with lots of rich chocolate flavor and chocolate chips nestled inside and on top for a surprise delight in every bite.
Equipment
Ingredients
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup dark cocoa powder
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp table salt
- 2 cups dark chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Set out the butter at room temperature to soften.
- In a large bowl, mix the dry ingredients - flour, dark cocoa powder, unsweetened cocoa powder, baking soda, baking powder, and salt.
- In a different bowl, mix the wet ingredients - butter, granulated sugar, and dark brown sugar.
- Mix in the eggs and vanilla extract with the butter and sugar mixture.
- Gradually mix the dry ingredients with the wet ingredients.
- Add the dark chocolate chip chunks.
- Cover the cookie dough with plastic wrap and put it in the refrigerator to chill for one hour.
- Place a sheet of parchment paper on the cookie sheet or use cooking spray..
- Roll the cookie dough into 1-inch balls and place them on the cookie sheet about 2 inches apart.
- Bake at 350 degrees Fahrenheit for 8 to 10 minutes.
- Let the cookies cool on the cookie sheet for about 5 minutes then transfer them to a cooling rack until completely cool.
Notes
- To prevent the cookies from becoming hard, place a piece of bread into the container with them.
- For even more chocolate flavor, spread some dark chocolate fudge frosting on top of each cookie.
Tried this recipe?Let us know how it was!