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Recipe for Eggs Salad

Classic Egg Salad Recipe (Easy)

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This classic egg salad recipe is made with creamy mayonnaise, tangy lemon juice, and perfectly boiled eggs. Whip up this simple yet flavorful recipe for a delightful lunch, dinner, or picnic favorite!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Brunch, Lunch, Side Dish, Snack
Cuisine American
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Make the hard-boiled eggs. After they are done, chill them in ice water for about 10 minutes to stop the cooking process.
  • Peel the shells off the eggs.
  • Chop, slice or dice the hard-boiled eggs however you prefer.
  • In a medium-size bowl, add the chopped hard-boiled eggs, mayonnaise, lemon juice, salt, and pepper.
  • Stir together all the ingredients. Mash some of the egg yolks during stirring.
  • Refrigerator until you are ready to eat.

Notes

  • Egg salad can not only be spread on two slices of bread, but also as a topping on crackers, celery, or on a bed of lettuce.
Keyword best egg salad recipe, classic egg salad recipe, egg salad, egg salad recipe, egg salad sandwich, simple egg salad recipe
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