Buttered Cauliflower
This buttered cauliflower recipe is cooked in boiling water until tender and then mixed with butter and black pepper. A delicious side dish to many meals and so simple to make.
Equipment
Ingredients
- 1 head cauliflower medium-sized
- 1/2 cup butter
- 1 tsp ground black pepper
Instructions
- Remove the leaves from the cauliflower. Rinse the cauliflower under cold running water.
- Cut the core off the bottom and discard it, then cut the head of the cauliflower in half.
- With a sharp knife, cut the cauliflower into florets.
- Fill a pot with water about one inch above the cauliflower florets.
- Bring the water to a boil, then reduce heat to medium-high. Cook for 15 minutes until florets are tender.
- In a colander, drain all the water out of the cauliflower.
- Put the cauliflower back into the pot and add the butter and black pepper.
- Stir carefully and cook on medium heat while the butter melts and until all the ingredients are heated through.
Notes
- Buttered cauliflower is a quick, simple, and delicious side dish to add to your dinner menu.
- You can add any of your favorite seasonings to the buttered cauliflower.
Tried this recipe?Let us know how it was!