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Banana Chocolate Milkshake

Banana Chocolate Milkshake

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This yummy banana chocolate milkshake looks and tastes amazing, especially in summer! It is also a convenient recipe because you probably already have all the ingredients in your kitchen!
5 from 8 votes
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Prep Time 5 minutes
Freeze Time 30 minutes
Total Time 35 minutes
Course Dessert, Drinks
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 1/3 cup milk 2% or whatever you prefer
  • 6 cups vanilla bean ice cream
  • 2 bananas frozen
  • 4 tbsp cocoa powder
  • 1/4 cup warm water
  • sprinkles optional
  • whipped cream optional

Instructions
 

  • Measure the cocoa powder and warm water, then blend to dissolve.
  • Add the milk, then blend.
  • Slice the bananas before freezing them for 30 minutes, then put them in the blender.
  • Measure and blend the ice cream with the bananas.
  • Distribute the milkshake and enjoy with some whipped cream and sprinkles!

Notes

  • You can put the cups in the freezer before serving so the milkshake will not melt as fast.
  • You can substitute the vanilla bean ice cream and the cocoa powder for chocolate ice cream if you want to.
Keyword banana chocolate milkshake, homemade, milkshake, rainbow sprinkles, whipped cream
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