Recipe updated: April 16th, 2024
It only takes three simple ingredients to make these peanut butter bars with oatmeal recipe. Most peanut butter lovers have peanut butter in their kitchen at all times, so all you need to buy is the honey and rolled oats to make this recipe.
This peanut butter dessert is also a no bake recipe, just like our nut free granola bars, creamy peanut butter fudge, orange balls, and chocolate covered graham crackers.
Peanut butter oat bars can be a great snack in the middle of the day when you need some extra get up and go. And don’t forget that the kids will love them as an after-school snack. It’s good to know that you are giving them something to snack on with wholesome ingredients in every bar.
These no bake peanut butter oatmeal bars can be made with or without a chocolate topping. Just melt some chocolate chips in the microwave and spread it on one side of the bars as we did for a little extra treat, explained in step 7 below. After all, who doesn’t love chocolate! One of my granddaughters prefers these with chocolate, while the other one prefers them without. You know, it’s always good to have a choice.
🥜 Key Ingredients
- 3 cups of old-fashioned oats – also known as rolled oats
- 1 cup of creamy peanut butter
- 1/2 cup of honey
- 1/2 cup semi-sweet chocolate chips for the topping – optional
👩🍳 How to Make Peanut Butter Bars with Oatmeal
These step-by-step instructions are accompanied by detailed photos for enhanced clarity and guidance.
Step 1. Add Peanut Butter and Honey to a Saucepan
Add 1 cup of creamy peanut butter together with 1/2 cup of honey in a medium saucepan.
Step 2. Melt the Peanut Butter and Honey
Turn the burner on medium heat. Melt the peanut butter and honey until it is smooth and well blended. This will take a few minutes depending on how hot your burner gets. Keep stirring the mixture as it melts using a heat-resistant spatula so the peanut butter and honey won’t stick to the bottom of the saucepan.
Step 3. Thoroughly Mix Peanut Butter and Honey
Continue to stir the peanut butter and honey mixture until thoroughly mixed. Then, turn the burner off. Keep the pot on the burner, as it will still keep the peanut butter mixture warm and smooth, making it easier to add the rolled oats in the next step.
Step 4. Add Half of the Oats
Gradually add half of the 3 cups of old-fashioned oats to the honey and peanut butter mixture. It is easier to stir the mixture when the oats are added a little at a time. Keep stirring the peanut butter oat mixture so it won’t stick to the bottom of the pot.
Step 5. Add the other Half of the Oats
Add the remaining rolled oats to the peanut butter and honey. Continue to stir until thoroughly blended.
Step 6. Line a Pan with Aluminum Foil
Overlap a piece of aluminum foil in an 8×8 inch square pan or baking dish, that way the peanut butter bars can be easily removed from the pan. Then, spray the aluminum foil lightly with cooking spray, so the bars won’t stick to the aluminum foil. After that, use your hands to press the peanut butter mixture in an even layer into the pan.
Tip: You can also use a piece of parchment paper instead of aluminum foil.
Step 7. Make a Chocolate Topping for the Peanut Butter Bars (Optional)
This part is optional, but highly recommended! To make chocolate peanut butter oatmeal bars, all it takes is to make a chocolate drizzle using melted chocolate chips. Start by putting 1/2 cup of chocolate chips in a small microwave-safe bowl.
Step 8. Melt the Chocolate Chips
Put the bowl of chocolate chips in the microwave for one minute at power level 6, then stir. Then another minute at power level 6 and stir. If the chocolate chips are not melted enough, do it again for 30 seconds at power level 6. After that, take the chocolate chips out of the microwave and stir them again.
Step 9. Spread the Melted Chocolate on Half of the Peanut Butter Bars
Spread the melted chocolate chips on top of one side of the bars. After that, it is best to put the peanut butter bars in the refrigerator before cutting them into squares so they can become firm and the chocolate topping can set.
Note: If you want a thick layer of chocolate on top of the bars, or want the melted chocolate chips on both sides, double the amount of chocolate chips in step 7.
Step 10. Cut the Peanut Butter Bars into Squares
After chilling the peanut butter bars for about 20 minutes in the refrigerator, cut them into 16 squares. You can cut smaller squares if you prefer, since the peanut butter bars are quite filling to the tummy. After cutting the squares, they are best stored in the refrigerator so they won’t become too soft.
🌟 Recipe Variations
- If you prefer, you can use quick oats or instant oats instead of the rolled oaks.
- If you do the melted chocolate chips in step 7, sprinkle a little bit of sea salt on the melted chocolate before it hardens.
☝️ FAQs
You can leave the peanut butter bars with oatmeal on the countertop in the pan you made them in, but it is best to chill them in the refrigerator. Cover the pan with plastic wrap or aluminum foil.
Yes, you can freeze these delicious peanut butter oatmeal bars. Make sure to put them in an airtight container or freezer bags. They can be kept in the freezer for about three or four months. The next time you feel like a peanut butter bar, take a couple out of the freezer and let them thaw on the countertop at room temperature for a few minutes.
💭 Final Thoughts
These chewy peanut butter oatmeal bars are packed with peanut butter flavor and take little time to make. As a matter of fact, the older kids can help you make these no bake snacks when they get home from school. It’s a fun and easy recipe to get them involved in the kitchen. But the best part is it’s also a delicious treat they will enjoy.
These chewy bars are the perfect dessert to take along on picnics, hikes, or to a potluck lunch or dinner. They also make a great breakfast bar or snack after lunch. My daughter makes these peanut butter bars for her daughters all the time, as they make a great snack to keep her daughters satisfied through multiple basketball practices until dinner time later that evening.
📋 Recipe Card
Peanut Butter Bars with Oatmeal Recipe
🫕 Equipment
- Square cake pan (8×8 inch)
🧂 Ingredients
- 3 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey
👩🍳 Instructions
- Melt the peanut butter and honey on medium heat until it is well blended together. Keep stirring.
- After blended together, turn the burner off. Gradually add half of the rolled oats to the peanut butter and honey. Mix together. Keep stirring.
- Add the remaining rolled oats. Mix together.
- Place aluminum foil in the square pan. Lightly spray aluminum foil with cooking spray. Press the peanut butter mixture evenly into the pan.
Optional: Adding A Chocolate Topping
- Melt the chocolate chips in the microwave for one minute at power level 6, then stirred. Do another minute at power level 6 and stir. If not completely melted, do again for 30 seconds at power level 6.
- Spread the melted chocolate on one side of the peanut butter mixture.
- Chill for about 20 minutes. Cut into 16 squares.
- Best stored in the refrigerator.
*️⃣ Recipe Notes
- Melted chocolate chips or any of your favorite chocolate can be put on half of the peanut butter bars.
- You can cut the squares into smaller pieces instead of 16 squares, for example, cut 20 squares. Each square is pretty filling.
💖 More Easy Dessert Recipe Ideas You Will Love
- Homemade lemon squares have a shortbread crust for the base, lemon filling, and sprinkled with powdered sugar for the topping after baking. The taste is incredible.
- Let the kids help you make cocoa Krispie treats. The ingredients include melted butter, mini marshmallows, and Cocoa Krispie cereal. Delicious!
- These Snickerdoodle bars are so easy to make, and they smell so good! They are super soft and chewy, with a sprinkling of cinnamon and sugar on top.
A wife, a mother to a son and a daughter, and a grandmother to three granddaughters. Flo loves sharing recipes passed down from her own mother, her mother-in-law, and her grandmother as well as new recipes created with her daughter, Tamara Ray.
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