Recipe updated: July 30th, 2024
Sausage potato hash with eggs is a simple and delicious recipe you can make at any given time. With just three ingredients—beef Polska Kielbasa, a bag of frozen hash browns with onions and peppers, and two eggs—this dish is so quick and easy to make for breakfast, lunch, or dinner, in just a matter of minutes.
Make your weekend breakfasts extra special with this hash brown breakfast sausage meal. For a complete meal, pair it with a side of air fried turkey bacon, air fried toast or biscuits, and scrambled eggs.
🔪 Key Ingredients
- One 28 ounce bag of frozen hash browns with onions and peppers
- One 12 ounce package of Beef Polska Kielbasa
- 2 eggs
- 1 tablespoon of olive oil or your favorite vegetable oil
- Sprinkle of table salt and black pepper to taste
👩🍳 How to Make Sausage Potato Hash with Eggs
These step-by-step instructions are accompanied by detailed photos for enhanced clarity and guidance.
Step 1. Cut the Kielbasa into Small Pieces
Cut the Polska Kielbasa in bite-sized pieces. Set the cut kielbasa sausage aside for now.
Step 2. Beat the Eggs
Take two eggs out of the refrigerator, then crack them into a small bowl. Beat the 2 eggs together with a fork. Set the eggs aside for now.
Step 3. Prepare the Skillet
Put 1 tablespoon of olive oil in a large skillet. You can use any of your favorite cooking oils you prefer, then turn the burner on medium-high heat.
Step 4. Add the Frozen Hash Browns
Put the frozen hash browns with onions and peppers in the hot skillet together with the olive oil. Cook the hash browns in the frying pan for about 7 to 10 minutes, or until the hash browns are thawed and heated through. Every couple of minutes, turn the potato mixture over so the other side can cook too.
Step 5. Add the Eggs to the Skillet
When the hash browns are heated through, move them to one side of the frying pan. Add the beaten eggs to the other side of the frying pan, then scramble the eggs. If medium-high heat is too hot, cook the ingredients over medium heat.
Step 6. Continue to Scramble the Eggs
While the hash browns are on one side of the frying pan, continue to scramble the eggs on the other side of the frying pan until they are done, which should only take a couple of minutes.
Step 7. Combined the Eggs, Hash Browns, and Sausage
When the eggs are scrambled, combined the fried egg mixture together with the hash brown mixture. After that, add the sausage we set aside earlier, together with the scrambled eggs and hash brown potatoes. Sprinkle just a little bit of salt and pepper on all the ingredients, but not too much.
Simmer on low heat until the Kielbasa is hot, stirring occasionally. This usually takes about 2–3 minutes. If you prefer golden brown crispy potatoes, cook the ingredients a bit longer.
🛒 Recipe Variations
- Add extra diced bell peppers to this delicious meal. Cut a green bell pepper, yellow bell pepper, or red bell pepper into small pieces, then add them to the skillet at the same time as the hash browns.
- Put some hot sauce or hot red pepper flakes on your serving.
- Dice some red onion or green onions, then add the diced onions to the skillet while the hash browns are cooking.
- Top everyone’s serving with some fresh parsley.
- You can go ahead and add extra veggies to this satisfying breakfast, whatever your personal preferences may be. For example, chopped up broccoli, avocado slices, or fresh spinach sounds wonderfully delicious.
- Change out the beef sausage for pork sausage, such as hot, sweet or mild Italian sausage.
- Sprinkle some cheddar cheese on top of your sausage potato hash.
☝️ FAQs
Yes, you can reheat leftover sausage potato hash. First, put any leftovers in the refrigerator in an airtight container. When you are ready to finish eating the leftovers, you can use a small dish that is safe for the microwave, then place it in the microwave and heat it until hot. Or you can reheat it in a non-stick skillet until hot. Add just a bit of non-stick cooking spray to the skillet first.
🔍 Final Thoughts
The next time you are craving something different to eat, and of course, something that tastes amazing, try this sausage potato hash meal for breakfast, brunch, or lunch. It’s even a great meal option at dinner time.
Start your day off right with this hearty and flavorful breakfast. With rich meaty taste, crispy fried hash brown potatoes, plenty of onions and bell peppers, and the creamy texture of the scrambled eggs, this sausage potato hash meal is a satisfying breakfast or brunch option.
📋 Recipe Card
Sausage Potato Hash with Eggs
🫕 Equipment
🧂 Ingredients
- 1 bag Frozen hash browns with onions and peppers (28 ounces)
- 1 Beef Polska Kielbasa (12 ounces)
- 2 Eggs
- 1 tbsp olive oil
- table salt (sprinkle to taste)
- ground black pepper (sprinkle to taste)
👩🍳 Instructions
- Put the cooking oil and the frozen bag of hash browns with onions and peppers in a frying pan.
- On medium-high heat, cook the hash browns for about 5 to 10 minutes, or until the hash browns are thawed and heated through.
- In a small bowl, beat the eggs.
- Move the hash browns to one side of the frying pan and add the eggs to the other side of the pan. Scramble the eggs.
- After the eggs are scrambled, mix them together with the hash browns.
- Cut up the Beef Polska Kielbasa in chunks and add to the hash brown mixture.
- Sprinkle salt and pepper to taste.
- Cook on medium heat until the Kielbasa is hot.
*️⃣ Recipe Notes
- Buttered toast goes great with this meal.
- Ham or pork can be used as a substitute for Beef Polska Kielbasa.
💑 More New Recipes You Will Love
- These scrambled eggs are super easy to make, and taste amazing!
- This crispy bacon recipe is fried in the air fryer. It’s quick, less messy, and so delicious!
- Try something different with your scrambled eggs, make scrambled eggs with noodles!
A wife, a mother to a son and a daughter, and a grandmother to three granddaughters. Flo loves sharing recipes passed down from her own mother, her mother-in-law, and her grandmother as well as new recipes created with her daughter, Tamara Ray.
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